Fresh, crisp and full of flavor — this Gorgonzola And Green Bean Salad With Pine Nuts is a must-try. Made with green beans, nuts, cheese and red wine vi…
This Gorgonzola And Green Bean Salad With Pine Nuts relies on simple, everyday ingredients such as green beans, ends trimmed, toasted pine nuts, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026