Apricot Pie Recipe Recipe

Name: Apricot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 can Apricots -- 16 ounce each, Sliced; 1/2 c. Sugar; 3 Tbsp. Flour; 1/4 tsp Nutmeg; 1/4 tsp Cinnamon ds Salt; 3 Tbsp. Butter; 4 tsp Lemon Juice; 3 c. Flour; 1 1/4 c. Shortening; 1 tsp Salt; 1 x Egg; 2 tsp Vinegar; 5 Tbsp. Ice Water

Servings: persons

3 can Apricots -- 16 ounce each, Sliced
1/2 c. Sugar
3 Tbsp. Flour
1/4 tsp Nutmeg
1/4 tsp Cinnamon ds Salt
3 Tbsp. Butter
4 tsp Lemon Juice
3 c. Flour
1 1/4 c. Shortening
1 tsp Salt
1 x Egg
2 tsp Vinegar
5 Tbsp. Ice Water

1
["For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C syrup.", "In a saucepan, stir together sugar, flour, spices and salt.", "Add in reserved syrup; cook till thickened; remove from heat and add in butter, lemon juice and apricots.", "Pour mix into prepared, pastry-lined pie pan.", "Place top crust; crimp to seal; cut slits in top.", "Bake for 45 minutes.", "Pastry: Blend together flour, shortening and salt with a pastry blender.", "Beat together egg, vinegar and ice water.", "Mix with flour mix, using fork, till mix forms a ball.", "Roll out 1/8"" thick on lightly floured pastry cloth with covered rolling pin.", "Fit crust into pie pan and trim.", "Bake pie according to filling directions."]

926

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 can Apricots -- 16 ounce each, Sliced, 1/2 c. Sugar, 3 Tbsp. Flour, 1/4 tsp Nutmeg, and more.

Yes, Apricot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

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