Upside-Down Shepherd's Pie – a delicious recipe with potatoes, lean ground beef, margarine, onions, ketchup, dill weed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F. Spray 1 1/2-quart ceramic or glass baking dish or deep-dish pie plate with nonstick cooking spray.
2
Press cold mashed potatoes onto bottom and up side of casserole.
3
Bake potato crust 20 minutes or until edge is golden.
4
Meanwhile, heat 10-inch skillet over medium-high heat until hot.
5
Add ground beef and cook 4 to 5 minutes or until beef is no longer pink, breaking it up with side of spoon.
6
Spoon beef into paper-towel-lined bowl to drain.
7
In same skillet, melt margarine over medium heat.
8
Add onions and cook 6 to 7 minutes or until tender and golden, stirring occasionally.
9
Return beef to skillet with onions.
10
Stir in ketchup and dried dill.
11
Reduce heat to low; stir in parsley and sour cream.
12
Spoon ground-beef mixture into mashed-potato crust; garnish with dill sprigs to serve.
2655
kcal
Calories
171
g
Fat
250
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package refrigerated mashed potatoes, 1 lb. lean ground beef, 1 tbsp. margarine, 1 c. chopped onions, and more.
Yes, Upside-Down Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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