How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pie?

You need 7 ingredients. The key ingredients include: 1 (10 inch) unbaked double pie crusts, 1/3 cup ground almonds, 2 tablespoons fresh breadcrumbs, 2 tablespoons chopped walnuts, and more.

Is Apricot Pie suitable as baking & desserts?

Yes, Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pie Recipe

Name: Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 inch) unbaked double pie crusts; 1/3 cup ground almonds; 2 tablespoons fresh breadcrumbs; 2 tablespoons chopped walnuts; 1 lb fresh apricots or 1 lb frozen apricots; 1/2 cup granulated sugar; 1 egg yolk, beaten

Apricot Pie – a delicious recipe with ground almonds, fresh breadcrumbs, walnuts, fresh apricots, granulated sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 inch) unbaked double pie crusts
1/3 cup ground almonds
2 tablespoons fresh breadcrumbs
2 tablespoons chopped walnuts
1 lb fresh apricots or 1 lb frozen apricots
1/2 cup granulated sugar
1 egg yolk, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pie

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