Apricot Pecan And Pear Pudding Recipe Recipe

Name: Apricot Pecan And Pear Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm butter; 50 gm light muscovado sugar; 50 gm pecan halves roughly minced; 100 gm ready to eat dry apricots roughly minced; 275 gm self raisingflour; 100 gm butter cut into small cubes; 100 gm light muscovado sugar; 1 x pear grated; 2 x Large eggs beaten; 100 ml lowfat milk

Servings: persons

50 gm butter
50 gm light muscovado sugar
50 gm pecan halves roughly minced
100 gm ready to eat dry apricots roughly minced
275 gm self raisingflour
100 gm butter cut into small cubes
100 gm light muscovado sugar
1 x pear grated
2 x Large eggs beaten
100 ml lowfat milk

1
Lightly mix the topping ingredients and spoon into a buttered 1.5 litre pudding basin.
2
To make the pudding:Measure the flour into a bowl add in the butter and rub in till the mix resembles fine breadcrumbs.
3
Stir in the sugar and grated pear then add in the Large eggs and lowfat milk and mix to a soft batter.
4
Spoon pudding over the topping and level the surface.
5
Cover with greaseproof paper and foil (see stepbystep guide) and steam for 1 1/2 hrs till hard to the touch.
6
Turn out and serve with thick cream or possibly ice cream.
7
Grated pear in the pudding mix keeps it moist and fruity.

75149

kcal

Calories

4012

Fat

9189

Carbs

845

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 gm butter, 50 gm light muscovado sugar, 50 gm pecan halves roughly minced, 100 gm ready to eat dry apricots roughly minced, and more.

Yes, Apricot Pecan And Pear Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pecan And Pear Pudding Recipe

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