How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pecan And Pear Pudding Recipe?

You need 10 ingredients. The key ingredients include: 50 gm butter, 50 gm light muscovado sugar, 50 gm pecan halves roughly minced, 100 gm ready to eat dry apricots roughly minced, and more.

Is Apricot Pecan And Pear Pudding Recipe suitable as baking & desserts?

Yes, Apricot Pecan And Pear Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pecan And Pear Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pecan And Pear Pudding Recipe

Name: Apricot Pecan And Pear Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm butter; 50 gm light muscovado sugar; 50 gm pecan halves roughly minced; 100 gm ready to eat dry apricots roughly minced; 275 gm self raisingflour; 100 gm butter cut into small cubes; 100 gm light muscovado sugar; 1 x pear grated; 2 x Large eggs beaten; 100 ml lowfat milk

Bake this irresistible Apricot Pecan And Pear Pudding at home. Made with butter, muscovado sugar, pecan and raisingflour. Easy step-by-step instructions…

This Apricot Pecan And Pear Pudding relies on simple, everyday ingredients such as gm butter, gm light muscovado sugar and gm self raisingflour. It comes together quickly and makes 4 servings, at about 75149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Pecan And Pear Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

75149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Pecan And Pear Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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