Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Crisco; 1 egg, beaten; 2 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. allspice; 1 c. sugar; 1/4 c. sorghum; 2 tsp. soda; 1 Tbsp. ginger; 1 tsp. cinnamon

Eats Now Editorial Team · 711 kcal · General

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Gingersnaps – a delicious recipe with Crisco, egg, flour, salt, allspice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. Crisco
1 egg, beaten
2 c. sifted flour
1/2 tsp. salt
1/2 tsp. allspice
1 c. sugar
1/4 c. sorghum
2 tsp. soda
1 Tbsp. ginger
1 tsp. cinnamon

1
Cream Crisco and sugar; add egg and sorghum; beat until fluffy.
2
Add dry ingredients; blend very well.
3
Shape into small balls (about a teaspoon of dough).
4
Place 2 inches apart on greased cookie sheet.
5
Bake at 350u00b0 for 10 to 15 minutes.
6
Place on rack to cool.

711

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Crisco, 1 egg, beaten, 2 c. sifted flour, 1/2 tsp. salt, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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