Raisin Bars – a delicious recipe with flour, sugar, butter, eggs, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine 1 cup flour and 1/4 cup sugar; cut in 1/3 cup butter with a pastry blender until mixture is crumbly.
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2
Press into bottom of a lightly greased 9-inch square pan.
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3
Bake at 350u00b0 for 15 minutes.
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4
Combine eggs and next 8 ingredients, stirring until blended.
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5
Pour over baked crust.
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6
Bake batter at 350u00b0 for 20 to 25 minutes.
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7
Combine 2 teaspoons orange juice, lemon juice and 1 1/2 teaspoons butter in a small bowl; beat at medium speed with an electric mixer until smooth.
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8
Gradually add powdered sugar, beating until smooth.
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9
Pour mixture over hot layer.
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10
Cool on a wire rack.
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11
Cut into bars.
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12
Freeze in an airtight container up to 3 months, if desired.
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13
about 3 dozen.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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