Apricot, Orange, Cranberry Bread Recipe Recipe

Name: Apricot, Orange, Cranberry Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. unbleached all-purpose flour; 1 1/2 tsp baking pwdr; 1 tsp baking soda; 1 tsp salt; 1/4 lb butter - (1 stick) room temperature; 1 c. sugar; 1 Tbsp. freshly-grated orange zest plus; 1 tsp freshly-grated orange zest; 2 lrg Large eggs; 2/3 c. orange juice; 2/3 c. lowfat milk; 2/3 c. finely-minced apricots; 2/3 c. minced walnuts; 3 c. cranberries picked over, and minced in a food processor

Servings: persons

3 1/2 c. unbleached all-purpose flour
1 1/2 tsp baking pwdr
1 tsp baking soda
1 tsp salt
1/4 lb butter - (1 stick) room temperature
1 c. sugar
1 Tbsp. freshly-grated orange zest plus
1 tsp freshly-grated orange zest
2 lrg Large eggs
2/3 c. orange juice
2/3 c. lowfat milk
2/3 c. finely-minced apricots
2/3 c. minced walnuts
3 c. cranberries picked over, and minced in a food processor

1
Sift together the flour, baking pwdr, baking soda, and salt.
2
Cream the butter and sugar in a large bowl.
3
Beat in the orange zest and Large eggs, 1 at a time.
4
Add in the orange juice and lowfat milk and beat till mixed thoroughly.
5
It will appear curdled.
6
Add in the flour mix and beat till it is just moistened.
7
Stir in the apricots, walnuts, and cranberries.
8
Place baking rack in middle of the oven.
9
Preheat the oven to 350 degrees.
10
Butter and flour 5 (5 3/4- by 2 1/4-inch) loaf pans.
11
Pour the batter into the pans.
12
Bake for 45 min.
13
Test for doneness with a toothpick - it should come out clean.
14
Remove the bread from the pans, transfer to a wire rack, and let them cold on their sides.
15
This recipe yields 5 small loaves.
16
Comments: These breads, wrapped well in aluminum oil and plastic wrap, keep for 1 week in the refrigerator or possibly frzn for a month.

1579

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 c. unbleached all-purpose flour, 1 1/2 tsp baking pwdr, 1 tsp baking soda, 1 tsp salt, and more.

Yes, Apricot, Orange, Cranberry Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot, Orange, Cranberry Bread Recipe

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