Apricot-Orange Balls

1. 1

   Toast nuts: Preheat oven to 350F.

2. 2

   Spread nuts in shallow pan and bake 5-10 minutes.

3. 3

   Pulse apricots and nuts in food processor just until finely chopped.P lace mixture in bowl; stir in sugar, orange zest, and orange juice.

4. 4

   Roll mixture into 1-inch balls and arrange close together in shallow pan.

5. 5

   Melt chocolate in glass measuring cup in microwave on High for about 1 minute.

6. 6

   Drizzle chocolate over tops of candies; or spoon chocolate in plastic snadwich bag, cut tiny hole in one corner, and pipe chocolate over candies.

7. 7

   Variation: Instead of chocolate, roll candies in granulated sugar.

8. 8

   Store in airtight container in refrigerator about 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.