Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For dough; 2 cups warm water; 2 tablespoons yeast; 1/4 cup sugar; 1 egg, lightly beaten; 1/4 cup oil or 1/4 cup melted butter; 6 1/2 cups flour, divided; 1 1/2 teaspoons salt; For filling; 1 1/2 lbs ground meat; 1/2 cup onion, chopped; 3 cups cabbage, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 dash Tabasco sauce

Servings: persons

For dough
2 cups warm water
2 tablespoons yeast
1/4 cup sugar
1 egg, lightly beaten
1/4 cup oil or 1/4 cup melted butter
6 1/2 cups flour, divided
1 1/2 teaspoons salt
For filling
1 1/2 lbs ground meat
1/2 cup onion, chopped
3 cups cabbage, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 dash Tabasco sauce

1
For dough:
2
Combine 2 cups warm water, 2 packages yeast and 1/4 cup sugar.
3
Once yeast has started to foam, add 1 lightly beaten egg and 1/4 cup oil or melted butter.
4
Stir in 6 cups flour and 1 1/2 teaspoons salt to make a soft workable dough, add the extra 1/2 cup flour, if needed.
5
Knead until smooth and elastic (3-5 minutes). Let the dough rise in a warm, draft-free place until doubled.
6
Punch down, knead several times then refrigerate several hours.
7
For filling:
8
In a large skillet, brown meat and onions.
9
Add cabbage, salt, pepper and Tabasco sauce and continue to cook over low heat until cabbage is tender. Do not add any liquid.
10
Cool slightly.
11
To assemble:
12
Roll dough out into a large, thin rectangle. Cut into 5-inch squares.
13
Place 2 Tablespoons of filling on each square.
14
Bring edges together and pinch closed to form an i1/2Xi1/2. Place, seam-side down, on a greased baking sheet.
15
Let rise 15 minutes.
16
Bake at 350u00b0 for 20-30 minutes.
17
Serve with a white sauce.

908

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For dough, 2 cups warm water, 2 tablespoons yeast, 1/4 cup sugar, and more.

Yes, Bierocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks

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