Apricot Orange Almond Jam – a delicious recipe with apricot, oranges, cinnamon, sugar, lemons, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the apricots coarsly and put into a large bowl. Sprinkle-on the grated zest of the oranges and the cinnamon.
2
Squeeze the juice of the oranges, measure and add enough water to make 6-cups total. Pour the liquid over the fruit, gently combine, and set out overnight in a cool place (not in the fridge).
3
The next day, simmer the apricots in a heavy pan until fruit is nicely tender; 1 to 2 hours. Use a potato masher to crush fruit if desired. I like the apricots in larger chunks so I don't mash them.
4
Add the sugar to the pan together with juice of the lemons and the almonds.
5
Cook 'til sugar is melted, then fast-boil to a setting stage. (drip some on a plate, if a skin forms on top when cooled it's ready).
6
Ladle into sterile jars, seal, and process in 10-min. water bath.
1271
kcal
Calories
21
g
Fat
276
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb dried apricot, 3 oranges, 2 1/2 teaspoons cinnamon, 5 cups sugar, and more.
Yes, Apricot Orange Almond Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
