Dodo: Fried Plantains

1. 1

   Rinse the plantains in cold water.

2. 2

   Peel them, and slice horizontally then vertically into half-moon shapes about 3/4-inch wide.

3. 3

   Sprinkle with salt, to taste.

4. 4

   Pour oil into the frying pan and heat on medium-high.

5. 5

   When oil is hot enough, add the plantains in batches; don't overcrowd.

6. 6

   Fry plantains until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Taste and season again with salt.

9. 9

   Repeat with remaining plantains.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

No additional tips available.