How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit en Foil Papillote?

You need 7 ingredients. The key ingredients include: 1 Asian pear, cut into eighths, 1 Bartlett pear, cut into eighths, 2 small plums or 1 large plum, quartered, 3 figs, halved, or quartered if large, and more.

Is Fruit en Foil Papillote suitable as general?

Yes, Fruit en Foil Papillote falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit en Foil Papillote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit en Foil Papillote Recipe

Name: Fruit en Foil Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Asian pear, cut into eighths; 1 Bartlett pear, cut into eighths; 2 small plums or 1 large plum, quartered; 3 figs, halved, or quartered if large; 1 tablespoon honey; Splash rose wine; Whipped cream, for garnish

Fruit en Foil Papillote – a delicious recipe with Asian pear, Bartlett, plum, honey, rose wine, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Asian pear, cut into eighths
1 Bartlett pear, cut into eighths
2 small plums or 1 large plum, quartered
3 figs, halved, or quartered if large
1 tablespoon honey
Splash rose wine
Whipped cream, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11 kcal
Category
General

Eats Now Editorial Team

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Fruit en Foil Papillote

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