Try this homemade Fruit en Foil Papillote recipe the whole family will love. Made with Asian pear, Bartlett, plum and honey. Easy step-by-step instructi…
This Fruit en Foil Papillote relies on simple, everyday ingredients such as asian pear, cut into eighths, honey, splash rose wine and whipped cream, for garnish. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026