Apricot Oat Bars - Wheat Free Recipe

Name: Apricot Oat Bars - Wheat Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; ⅓ cup almonds, chopped; 1 ⅛ cups oat flour; ⅝ cup potato starch (not potato flour); ½ teaspoon baking soda; ½ teaspoon ground cinnamon; 1 teaspoon salt; 1 ⅓ cups brown sugar, firmly packed; 2 cups rolled oats; 12 ounces apricot jam

Servings: persons

¾ cup butter
⅓ cup almonds, chopped
1 ⅛ cups oat flour
⅝ cup potato starch (not potato flour)
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 teaspoon salt
1 ⅓ cups brown sugar, firmly packed
2 cups rolled oats
12 ounces apricot jam

1
Preheat oven to 325 degrees.
2
Put butter in a 9x13-inch baking pan and set in the oven while it preheats; this will melt the butter and grease the pan.
3
Sift the oat flour, potato starch, soda, cinnamon, and salt into a bowl; stir in the brown sugar, rolled oats, and chopped almonds.
4
Add the melted butter and mix well.
5
Press 2/3 of this mixture into the greased pan.
6
Spread the jam over the crumbs, keeping it away from the sides of the pan as much as possible.
7
Cover with the remaining crumbs and press down firmly.
8
Bake for about 45 minutes, until lightly browned.
9
Cool in the pan before cutting.

981

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, ⅓ cup almonds, chopped, 1 ⅛ cups oat flour, ⅝ cup potato starch (not potato flour), and more.

Yes, Apricot Oat Bars - Wheat Free falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Oat Bars - Wheat Free

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