Apricot Oat Bars

1. 1

   In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Add oil and apple juice; stir until moistened. Set aside 1/2 cup for topping.

2. 2

   Press remaining oat mixture into an 11x7-in. baking pan coated with cooking spray. Spread the apricot fruit spread to within 1/4 in. of edges. Sprinkle with reserved oat mixture. Bake at 325u00b0 for 30-35 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.