Welcoming Wassail Recipe

Name: Welcoming Wassail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups apple cider; 1/2 cup firmly packed dark brown sugar; 1/2 cup dark rum; 1/4 cup brandy; 2 tablespoons Grand Marnier, divided; 1/4 teaspoon cinnamon; 1/4 teaspoon clove; 1/8 teaspoon allspice; 1/2 lemon, thinly sliced; 1/2 orange, thinly sliced; 1 cup heavy cream; 2 tablespoons confectioners' sugar; freshly grated nutmeg

Servings: persons

4 cups apple cider
1/2 cup firmly packed dark brown sugar
1/2 cup dark rum
1/4 cup brandy
2 tablespoons Grand Marnier, divided
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/8 teaspoon allspice
1/2 lemon, thinly sliced
1/2 orange, thinly sliced
1 cup heavy cream
2 tablespoons confectioners' sugar
freshly grated nutmeg

1
Whip heavy cream together with confectioner's sugar until soft peaks form.
2
Flavor with 1 TBSP Grand Marnier.
3
Set aside in refidgerator.
4
Heat apple cidar and brown sugar together in a large sauce pan to a boil.
5
Stir until sugar dissolves.
6
Remove from heat.
7
Add rum, brandy and remaining Grand Marnier.
8
Stir in spices.
9
Add lemon and orange slices.
10
Heat over medium heat for 2 minutes.
11
Do not boil.
12
Pour into champagne glasses.
13
Top each glass with whip ceam and freshly grated nutmeg.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups apple cider, 1/2 cup firmly packed dark brown sugar, 1/2 cup dark rum, 1/4 cup brandy, and more.

Yes, Welcoming Wassail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welcoming Wassail

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