How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Snack Loaf(Recipe From England) ?

You need 10 ingredients. The key ingredients include: 2 c. flour, 4 tsp. baking powder, 1 tsp. salt, 3/4 c. sugar, and more.

Is Apricot Nut Snack Loaf(Recipe From England) suitable as salads?

Yes, Apricot Nut Snack Loaf(Recipe From England) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Snack Loaf(Recipe From England) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Nut Snack Loaf(Recipe From England)

Name: Apricot Nut Snack Loaf(Recipe From England)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 3/4 c. sugar; 1/2 c. chopped nuts; 3/4 c. finely chopped dried apricots; 1/4 c. finely chopped maraschino cherries; 1 egg; 1 c. milk; 2 Tbsp. salad oil

Try this homemade Apricot Nut Snack Loaf(Recipe From England) recipe the whole family will love. Made with flour, baking powder, salt and sugar. Easy st…

This Apricot Nut Snack Loaf(Recipe From England) relies on simple, everyday ingredients such as flour, baking powder, salt and sugar. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Nut Snack Loaf(Recipe From England)

Tips for the best results

Variations & substitutions

My Personal Notes

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