Apricot Nut Snack Loaf(Recipe From England)

1. 1

   Sift together flour, baking powder, salt and sugar.

2. 2

   Add nuts, apricots and cherries.

3. 3

   Combine egg, milk and salad oil.

4. 4

   Add liquid to dry ingredients.

5. 5

   Stir only until flour is dampened. Turn into a well-greased 9 x 4 x 3-inch loaf pan.

6. 6

   Push batter up into corners of pan, leaving the center slightly hollowed.

7. 7

   For a well-rounded loaf, allow batter to stand in pan 20 minutes before baking.

8. 8

   Bake at 375u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.