How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Salad?

You need 7 ingredients. The key ingredients include: 8 oz. dried apricots, 1/2 c. sugar, 1 (3 oz.) pkg. apricot or orange gelatin, 1 c. hot liquid (apricot cooking water plus boiling water), and more.

Is Apricot Nut Salad suitable as salads?

Yes, Apricot Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Nut Salad Recipe

Name: Apricot Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. dried apricots; 1/2 c. sugar; 1 (3 oz.) pkg. apricot or orange gelatin; 1 c. hot liquid (apricot cooking water plus boiling water); 1 (3 oz.) pkg. cream cheese (room temperature); 1 (8 1/4 oz.) can crushed pineapple, drained; 1/4 c. chopped walnuts

Apricot Nut Salad – a delicious recipe with apricots, sugar, apricot, hot liquid, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. dried apricots
1/2 c. sugar
1 (3 oz.) pkg. apricot or orange gelatin
1 c. hot liquid (apricot cooking water plus boiling water)
1 (3 oz.) pkg. cream cheese (room temperature)
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Salads

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