Try this homemade Chinese Sea Bass recipe the whole family will love. Made with bass, sherry, soy sauce and scallions. Easy step-by-step instructions in…
This Chinese Sea Bass relies on simple, everyday ingredients such as steak sea bass, dry sherry, reduced sodium soy sauce and ginger peeled and slashed. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026