Apricot Nut Bread (Bread Machine) Recipe Recipe

Name: Apricot Nut Bread (Bread Machine) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. Lowfat milk; 1/4 c. Walnut oil; 1 x Egg; 2 1/2 c. Bread flour; 1 Tbsp. Vital gluten; 1/2 tsp Salt; 1/4 tsp Baking soda; 1/4 c. Sugar; 1 tsp Grated orange peel; 1 tsp Yeast; 1/2 c. Minced Apricots; 1/2 c. Toasted walnuts

Servings: persons

3/4 c. Lowfat milk
1/4 c. Walnut oil
1 x Egg
2 1/2 c. Bread flour
1 Tbsp. Vital gluten
1/2 tsp Salt
1/4 tsp Baking soda
1/4 c. Sugar
1 tsp Grated orange peel
1 tsp Yeast
1/2 c. Minced Apricots
1/2 c. Toasted walnuts

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1.
2
Sift dry ingredients together.
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2.
4
Add in ingredients (except walnuts) to bread machine pan as directed by the bread machine manufacturer.
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3.
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Program bread machine to the basic mode.
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4.
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Add in walnuts about 25 min in the mixing cycle.
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5.
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After bread machine has completed the program, turn loaf out to cold on a cake rack.
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Adapted from the recipe for Apricot Nut Bread in leaflet from The Apricot Farm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. Lowfat milk, 1/4 c. Walnut oil, 1 x Egg, 2 1/2 c. Bread flour, and more.

Yes, Apricot Nut Bread (Bread Machine) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread (Bread Machine) Recipe

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