How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread (Abm)?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 ½ tablespoons canola oil, 1 ½ tablespoons honey, ½ teaspoon liquid lecithin, and more.

Is Apricot Nut Bread (Abm) suitable as general?

Yes, Apricot Nut Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread (Abm) Recipe

Name: Apricot Nut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 ½ tablespoons canola oil; 1 ½ tablespoons honey; ½ teaspoon liquid lecithin; 2 tablespoons sugar-free apricot preserves (all-fruit apricot preserves); 3 cups whole wheat flour; 3 tablespoons whey powder; 2 tablespoons gluten flour; 1 ½ teaspoons sea salt; 2 ½ teaspoons active dry yeast; ½ cup chopped dried apricot; ½ cup pecans, chopped

Bake this irresistible Apricot Nut Bread (Abm) at home. Made with water, canola oil, honey and liquid lecithin. Easy step-by-step instructions included.

This Apricot Nut Bread (Abm) relies on simple, everyday ingredients such as water, canola oil, honey and liquid lecithin. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Nut Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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