How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nut Bread (Abm)?

You need 12 ingredients. The key ingredients include: 1 cup water, 1 ½ tablespoons canola oil, 1 ½ tablespoons honey, ½ teaspoon liquid lecithin, and more.

Is Apricot Nut Bread (Abm) suitable as general?

Yes, Apricot Nut Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Nut Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nut Bread (Abm) Recipe

Name: Apricot Nut Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 ½ tablespoons canola oil; 1 ½ tablespoons honey; ½ teaspoon liquid lecithin; 2 tablespoons sugar-free apricot preserves (all-fruit apricot preserves); 3 cups whole wheat flour; 3 tablespoons whey powder; 2 tablespoons gluten flour; 1 ½ teaspoons sea salt; 2 ½ teaspoons active dry yeast; ½ cup chopped dried apricot; ½ cup pecans, chopped

Apricot Nut Bread (Abm)

Eats Now Editorial Team · 523 kcal · General

Apricot Nut Bread (Abm) – a delicious recipe with water, canola oil, honey, liquid lecithin, sugar, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Nut Bread (Abm)

How did you like this recipe?

Frequently Asked Questions