Corn Cob Jelly

1. 1

   Using 12 corn cobs from which sweet corn has been cut (raw) add 4 cups of water.

2. 2

   Bring to a boil. Boil 10 minutes then strain through a cloth for 3 cups of liquid. Add more water if needed to make the total.

3. 3

   In a fruit pan, add 1 box of pectin and bring to a rolling boil.

4. 4

   Add 4 cups of sugar (all at once) and bring to a boil once again.

5. 5

   Food coloring may be added at this time.

6. 6

   Strain and put into jars and seal.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.