How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 stick Butter, 1 box Jiffy Corn Muffin Mix, 1 can Whole Corn, Drained (8 Oz), 1 can Creamed Corn (8 Oz), and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1 box Jiffy Corn Muffin Mix; 1 can Whole Corn, Drained (8 Oz); 1 can Creamed Corn (8 Oz); 1 cup Sour Cream; 2 whole Eggs

Corn Casserole – a delicious recipe with Butter, Mix, Corn, Sour Cream, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick Butter
1 box Jiffy Corn Muffin Mix
1 can Whole Corn, Drained (8 Oz)
1 can Creamed Corn (8 Oz)
1 cup Sour Cream
2 whole Eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
842 kcal
Category
General

Eats Now Editorial Team

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