How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portabella & Roasted Pepper Burgers?

You need 7 ingredients. The key ingredients include: 4 portabella mushroom caps, stems removed (8oz total), 4 teaspoons balsamic vinegar, 1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional), 2 roasted red peppers, halves (from a jar), and more.

Is Grilled Portabella & Roasted Pepper Burgers suitable as general?

Yes, Grilled Portabella & Roasted Pepper Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Portabella & Roasted Pepper Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella & Roasted Pepper Burgers Recipe

Name: Grilled Portabella & Roasted Pepper Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portabella mushroom caps, stems removed (8oz total); 4 teaspoons balsamic vinegar; 1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional); 2 roasted red peppers, halves (from a jar); 2 whole grain buns; 2 tablespoons pesto sauce; 4 pieces lettuce greens (optional)

Grilled Portabella & Roasted Pepper Burgers – a delicious recipe with portabella mushroom caps, balsamic vinegar, olive oil, red peppers, buns, pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 portabella mushroom caps, stems removed (8oz total)
4 teaspoons balsamic vinegar
1 teaspoon olive oil (to me it helped with cooking the shroom since I had to use a flat griddle) (optional)
2 roasted red peppers, halves (from a jar)
2 whole grain buns
2 tablespoons pesto sauce
4 pieces lettuce greens (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Crunch
Sopaipillas
Clever Judy Frosting
Baked Fruit

Grilled Portabella & Roasted Pepper Burgers

How did you like this recipe?

Frequently Asked Questions