Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sugar; 1 Tbsp. shortening; 1 beaten egg; 1/4 c. sugar; 1/2 c. orange juice; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 c. pecans; 1 c. dried diced apricots

Eats Now Editorial Team · General

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Apricot Nut Bread – a delicious recipe with sugar, shortening, egg, sugar, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 Tbsp. shortening
1 beaten egg
1/4 c. sugar
1/2 c. orange juice
2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 c. pecans
1 c. dried diced apricots

1
Cream 1 cup sugar, shortening and egg.
2
Stir in 1/4 cup sugar and orange juice.
3
Add dry ingredients.
4
Stir apricots and nuts into batter.
5
Bake in greased and floured loaf pan for 1 hour at 325u00b0 for glass pan or at 350u00b0 for metal pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. shortening, 1 beaten egg, 1/4 c. sugar, and more.

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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