Apricot Nut Bread

1. 1

   Place biscuit mix, rolled oats, sugar, salt and baking powder in large bowl of electric mixer.

2. 2

   Using kitchen shears, snip apricots in thin pieces (or chop fine with knife).

3. 3

   Add apricots and nuts to dry mixture; toss until well coated.

4. 4

   In small bowl of electric mixer, beat the egg.

5. 5

   Add milk; beat until blended. Blend egg-milk mixture with the dry ingredients at medium speed; beat on high speed for 30 seconds.

6. 6

   Turn batter into a greased and floured 9 x 5 x 3-inch loaf pan.

7. 7

   Bake at 350u00b0 for 60 minutes. Yields 1 loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.