Blueberry Cake

1. 1

   Combine the cornflour, plain flour and baking powder.

2. 2

   Set aside.

3. 3

   Beat the egg whites until light and fluffy.

4. 4

   Beat the apple juice, milk and oil together, and then gently fold in the egg whites.

5. 5

   Gently stir in the flour mix.

6. 6

   Pour the batter into a well oiled cake pan and sprinkle with the blueberries.

7. 7

   Bake at 200dg c for 30-35 minutes or until cake is golden brown.

8. 8

   Serve hot with butter, golden syrup or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.