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1
Crust Crush the biscuits well in a food processor or by putting in a plastic bag and crushing with a rolling pin.
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2
Add in the butter that was melted in the microwave, and stir it in well.
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3
Pack into the mold and press it in firmly using a spoon, etc.
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4
Coat the sides of the mold with vegetable oil or butter.
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5
Walnuts Roughly crush the walnuts, and dry-fry in a frying pan.
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6
(This is to make them fragrant.)
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7
Caramel Combine the sugar and water, and heat in the microwave (500W) for about 3~3 1/2 minutes.
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8
Keep an eye on it after the 3 minute mark, and stop it as soon as it turns brown.
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9
The color will gradually darken with the residual heat and will turn bitter, so make sure not to overheat it.
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10
While the caramel is still warm, add in the heavy cream and mix briskly.
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11
If you warm up the heavy ceam a bit before adding it in, it will not splatter as much.
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12
Add the caramel and all of the ingredients and mix with a mixer.
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13
Add in the walnuts last, and lightly stir with a rubber spatula.
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14
Pour into the mold, bake in an oven preheated to 170C for 45 minutes, and it is done!
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15
Prevent burning by covering with aluminum foil after baking 30 minutes.
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16
Remove it from the mold once it has cooled and let it cool completely.
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17
Lightly wrap in plastic wrap after it has cooled completely, and chill in the fridge to increase the deliciousness!
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18
(For 1/2~1 day).
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19
This was a cake that I originally made for my mother so I was really moved by the many people who gave me a report on this on Mother's Day!
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20
Of course I sent one to my mom too.
