Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Gold Medal flour; 3 Tbsp. salad oil; 3/4 c. orange juice; 3 1/2 tsp. baking powder; 1 Tbsp. plus 1 tsp. grated orange peel; 1 c. finely cut up dried apricots; 1 c. finely chopped nuts; 1 c. sugar; 1/2 c. milk; 1 tsp. salt; 1 egg

Eats Now Editorial Team · 959 kcal · Salads

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Apricot Nut Bread – a delicious recipe with Gold Medal flour, salad oil, orange juice, baking powder, apricots, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 1/2 c. Gold Medal flour
3 Tbsp. salad oil
3/4 c. orange juice
3 1/2 tsp. baking powder
1 Tbsp. plus 1 tsp. grated orange peel
1 c. finely cut up dried apricots
1 c. finely chopped nuts
1 c. sugar
1/2 c. milk
1 tsp. salt
1 egg

1
Heat oven to 350u00b0.
2
Grease and flour 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
3
Measure all ingredients
4
into
5
large
6
mixer
7
bowl; beat on medium speed 1/2 minute.
8
Pour
9
into
10
pan(s).
11
Bake
12
55
13
to
14
65 minutes or until wooden
15
pick
16
inserted
17
in center comes out clean.
18
Remove from pan(s); cool thoroughly before slicing.

959

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. Gold Medal flour, 3 Tbsp. salad oil, 3/4 c. orange juice, 3 1/2 tsp. baking powder, and more.

Yes, Apricot Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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