How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chop Salad?

You need 8 ingredients. The key ingredients include: 1 head romaine lettuce, chopped or torn into little pieces., 1 tomatoes, ripe, diced, 1 cucumber, peeled and diced, ½ cup red onion, chopped, and more.

Is Southwestern Chop Salad suitable as salads?

Yes, Southwestern Chop Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Chop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Chop Salad Recipe

Name: Southwestern Chop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, chopped or torn into little pieces.; 1 tomatoes, ripe, diced; 1 cucumber, peeled and diced; ½ cup red onion, chopped; 3 slices bacon, cooked and diced; 1 (15 ounce) can black beans, rinsed and drained; ½ cup fresh gourmet corn tortilla strips, Santa Fe Style; ½ cup cheddar cheese or ½ cup monterey jack cheese, grated

Southwestern Chop Salad – a delicious recipe with romaine lettuce, tomatoes, cucumber, red onion, bacon, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce, chopped or torn into little pieces.
1 tomatoes, ripe, diced
1 cucumber, peeled and diced
½ cup red onion, chopped
3 slices bacon, cooked and diced
1 (15 ounce) can black beans, rinsed and drained
½ cup fresh gourmet corn tortilla strips, Santa Fe Style
½ cup cheddar cheese or ½ cup monterey jack cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Salads

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Southwestern Chop Salad

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