Apricot Noodle Kugel Recipe

Name: Apricot Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces wide egg noodles; 8 ounces cream cheese; 16 ounces sour cream; 6 large eggs; 2 teaspoons vanilla extract; 1/2 cup unsalted butter; 1/2 teaspoon salt; 2 (12 ounce) jars apricot preserves; 1 cup pecan halves; 3/4 cup brown sugar; 1 (15 ounce) can cooking spray

Servings: persons

16 ounces wide egg noodles
8 ounces cream cheese
16 ounces sour cream
6 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter
1/2 teaspoon salt
2 (12 ounce) jars apricot preserves
1 cup pecan halves
3/4 cup brown sugar
1 (15 ounce) can cooking spray

1
["Preheat oven to 350°F.", "Grease a 9"" x 13"" baking dish with canola spray, set aside.", "Boil lightly salted water in a large saucepan, add noodles and cook al dente, about 8 to 10 minutes. Drain noodles and rinse under cold water.", "While noodles are cooking, beat together the following ingredients in a large bowl: cream cheese (room temp), butter (room temp), sour cream, vanilla extract, eggs and salt. Fold in noodles and blend well.", "Spread half of noodle mixture in bottom of greased pan; top with one jar of apricot preserves in a thin layer. Repeat with remaining noodles and preserves. Then, sprinkle brown sugar on top, followed by pecans.", "Bake at 350F for 40-50 minutes until top is golden and slightly crisp. Serve warm."]

1830

kcal

Calories

124

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces wide egg noodles, 8 ounces cream cheese, 16 ounces sour cream, 6 large eggs, and more.

Yes, Apricot Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Noodle Kugel

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