How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cole Slaw To Can?

You need 7 ingredients. The key ingredients include: 3 qt. cabbage, 2 c. sugar, 1/2 c. vinegar, 2 tsp. salt, and more.

Is Cole Slaw To Can suitable as salads?

Yes, Cole Slaw To Can falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cole Slaw To Can?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cole Slaw To Can Recipe

Name: Cole Slaw To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. cabbage; 2 c. sugar; 1/2 c. vinegar; 2 tsp. salt; 1 tsp. celery seed; 1 c. green peppers; 1 tsp. dry mustard

Cole Slaw To Can – a delicious recipe with cabbage, sugar, vinegar, salt, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 qt. cabbage
2 c. sugar
1/2 c. vinegar
2 tsp. salt
1 tsp. celery seed
1 c. green peppers
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Salads

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Cole Slaw To Can

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