Mexican Chef'S Salad

Name: Mexican Chef'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 tomatoes; 1 head lettuce; 4 oz. grated cheese; 8 oz. 1000 Island or French Dressing; hot sauce to taste; 1 bag tortilla chips; 1 large avocado; 1 lb. ground beef; 1 can (15 oz.) drained kidney beans; 1/4 tsp. salt

Eats Now Editorial Team · 587 kcal · Salads

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Mexican Chef'S Salad – a delicious recipe with onion, tomatoes, head lettuce, grated cheese, hot sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
4 tomatoes
1 head lettuce
4 oz. grated cheese
8 oz. 1000 Island or French Dressing
hot sauce to taste
1 bag tortilla chips
1 large avocado
1 lb. ground beef
1 can (15 oz.) drained kidney beans
1/4 tsp. salt

1
Chop onion, tomatoes and lettuce.
2
Toss with grated cheese and dressing.
3
Add hot sauce, if desired.
4
Slice and add avocado. Brown beef, kidney beans and salt; simmer 10 minutes.
5
Add to cold salad.
6
Crunch tortilla chips and add.
7
Garnish with chips, avocado and tomato slices. Serve pronto!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 4 tomatoes, 1 head lettuce, 4 oz. grated cheese, and more.

Yes, Mexican Chef'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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