How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake With Lemon Glaze?

You need 8 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Duncan Hines Butter Recipe Cake Mix, 1 box (small 4-serving Size Box) Lemon Jello, 2 teaspoons Lemon Extract, 3/4 cups Vegetable Oil, and more.

Is Apricot Nectar Cake With Lemon Glaze suitable as baking & desserts?

Yes, Apricot Nectar Cake With Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake With Lemon Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake With Lemon Glaze Recipe

Name: Apricot Nectar Cake With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Duncan Hines Butter Recipe Cake Mix; 1 box (small 4-serving Size Box) Lemon Jello; 2 teaspoons Lemon Extract; 3/4 cups Vegetable Oil; 3/4 cups Apricot Nectar; 4 whole Eggs; 1 cup Powdered Sugar; 1/4 cups Lemon Juice

Bake this irresistible Apricot Nectar Cake With Lemon Glaze at home. Made with Butter, Lemon Jello, Lemon and Vegetable Oil. Easy step-by-step instructi…

This Apricot Nectar Cake With Lemon Glaze relies on simple, everyday ingredients such as lemon extract, vegetable oil, apricot nectar and whole eggs. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nectar Cake With Lemon Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box (18.25 Oz. Box) Duncan Hines Butter Recipe Cake Mix
1 box (small 4-serving Size Box) Lemon Jello
2 teaspoons Lemon Extract
3/4 cups Vegetable Oil
3/4 cups Apricot Nectar
4 whole Eggs
1 cup Powdered Sugar
1/4 cups Lemon Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Baking & Desserts

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