Apricot Nectar Cake With Lemon Glaze

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   Preheat oven to 350u00b0F and spray a tube pan with non-stick cooking spray. Mix the cake mix, jello, lemon extract, oil, apricot nectar, and eggs and fold into the tube pan and bake for 40-50 minutes. While cake is baking, whisk the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Cool the cake in the pan for about 10 minutes and then invert onto a cake plate. Poke holes in the top of the cake and drizzle the glaze over it while the cake is still warm.

* Per serving · 4 servings · Values may vary.

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