How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Nectar Cake Ii?

You need 8 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 4 eggs, 3/4 cup vegetable oil, 3/4 cup apricot nectar, and more.

Is Apricot Nectar Cake Ii suitable as baking & desserts?

Yes, Apricot Nectar Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Nectar Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Nectar Cake Ii Recipe

Name: Apricot Nectar Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 4 eggs; 3/4 cup vegetable oil; 3/4 cup apricot nectar; 1/3 cup hot water; 2 cups confectioners' sugar; 6 tablespoons lemon juice; 1 (3 ounce) package lemon flavored Jell-O(R) mix

Apricot Nectar Cake Ii – a delicious recipe with yellow cake, eggs, vegetable oil, apricot nectar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (3 ounce) package lemon flavored Jell-O(R) mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Nectar Cake Ii

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