How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Sheet Cake?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe preferred), 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), 1 ⅓ cups water (or as called for by your cake mix), and more.

Is Pecan Fudge Sheet Cake suitable as baking & desserts?

Yes, Pecan Fudge Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Sheet Cake Recipe

Name: Pecan Fudge Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe preferred); 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); 1 ⅓ cups water (or as called for by your cake mix); ½ cup butter or ½ cup margarine; 6 tablespoons milk; ¼ cup cocoa; 3 12-4 cups powdered sugar; 1 teaspoon vanilla; ⅔ cup chopped pecans

Pecan Fudge Sheet Cake

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Pecan Fudge Sheet Cake – a delicious recipe with cake, eggs, oil, water, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Fudge Sheet Cake

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