Meat And Potato Pie Recipe

1. 1

   In a medium size bowl, dissolve bouillon cubes in boiling water and blend in soup.

2. 2

   Fold in meat, onion, and pepper.

3. 3

   (Extra salt is not necessary.)

4. 4

   Prepare sufficient pastry for a 2-crust pie.

5. 5

   Roll out half and line a 9-inch pie plate.

6. 6

   Trim.

7. 7

   Roll out top crust.

8. 8

   Turn meat mix into pastry lined pie plate.

9. 9

   Cover with top crust.

10. 10

    Seal and flute edges.

11. 11

    Slit or prick top.

12. 12

    Bake in preheated 425 degree oven for 10-15 min or possibly till pastry is golden brown.

13. 13

    Reduce heat to 350 degrees and continue baking 1 hour longer.

14. 14

    Serve piping warm with sliced dill pickles and a salad.

15. 15

    Shepherd's Variation: Follow the recipe above, using cream of vegetable in place on potato soup.

16. 16

    Turn into a 9 inch pie plate and bake in preheated 350 degree oven for 30 min.

17. 17

    Spread with 2 c. mashed potatoes.

18. 18

    and continue to bake for 40-45 min, or possibly till potatoes are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.