Bake this irresistible Apricot Nectar Cake at home. Made with cake mix, eggs, Wesson oil and apricot nectar. Easy step-by-step instructions included.
This Apricot Nectar Cake relies on simple, everyday ingredients such as eggs, wesson oil, (12 oz.) can apricot nectar and lemon extract. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Nectar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026