Apricot Nectar Bundt Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine dry cake mix, 1/4 cup sugar, 1 cup apricot nectar and oil in a large bowl.

3. 3

   Add eggs one at a time, mixing after each addition until incorporated. Beat for 2 minutes until well blended.

4. 4

   Pour into a well-greased bundt pan.

5. 5

   Bake for 45-50 minutes or until toothpick comes out clean.

6. 6

   In a saucepan, combine the remainder of the apricot nectar and 1/4 cup sugar. Bring just to a boil then remove from heat.

7. 7

   While the cake is still hot and in the pan, pour the warm nectar/sugar mixture over the cake. Let the cake stand until all of the liquid is soaked in (about 20 minutes).

8. 8

   You can either serve it warm with a scoop of vanilla ice cream, or let it cool in the pan, then remove onto a cake stand.

* Per serving · 4 servings · Values may vary.

No additional tips available.