Apricot-Mustard Glazed Pork Tenderloin Recipe

Name: Apricot-Mustard Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 medium ripe apricots, pitted and chopped (about 12 oz.); 1 (1-lb.) pork tenderloin, trimmed; 1/4 teaspoon black pepper

Servings: persons

1 1/2 tablespoons canola oil, divided
2 tablespoons minced shallots
1/2 teaspoon finely chopped rosemary
1/3 cup light brown sugar
2 tablespoons cider vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon kosher salt, divided
4 medium ripe apricots, pitted and chopped (about 12 oz.)
1 (1-lb.) pork tenderloin, trimmed
1/4 teaspoon black pepper

1
Preheat oven to 350u00b0.
2
Heat a medium skillet over medium-high heat. Add 1 1/2 teaspoons oil; swirl to coat. Add shallots and rosemary; cook 1 minute or until lightly golden. Add brown sugar, vinegar, mustard, 1/4 teaspoon salt, and apricots; cook 12 minutes or until apricots are broken down and mixture is slightly thickened, stirring occasionally. Place 3 tablespoons apricot mixture in a small bowl; set aside.
3
Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle pork with remaining 1/4 teaspoon salt and pepper. Add pork to pan; cook 6 minutes, turning to brown on all sides. Brush pork with half of remaining apricot mixture (about 6 tablespoons). Place pan in oven; bake at 350u00b0 for 10 minutes. Turn pork; brush with remaining half of apricot mixture. Bake at 350u00b0 for 8 minutes or until a thermometer inserted into pork registers 145u00b0. Place pork on a cutting board; let stand 5 minutes. Cut across the grain into 12 slices. Serve with reserved 3 tablespoons apricot mixture.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, divided, 2 tablespoons minced shallots, 1/2 teaspoon finely chopped rosemary, 1/3 cup light brown sugar, and more.

Yes, Apricot-Mustard Glazed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Mustard Glazed Pork Tenderloin

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