Appetizer Meatballs - Venison

Name: Appetizer Meatballs - Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/4 c. milk; 1 medium onion, minced; 3/4 tsp. salt; 1/2 c. bread crumbs; 1 c. flour; 3 Tbsp. butter; 1/4 tsp. thyme; 3 Tbsp. molasses; 3 Tbsp. vinegar; 3 Tbsp. prepared mustard; 1/4 c. ketchup

Eats Now Editorial Team · 336 kcal · Meat & Poultry

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Appetizer Meatballs - Venison – a delicious recipe with ground venison, milk, onion, salt, bread crumbs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground venison
1/4 c. milk
1 medium onion, minced
3/4 tsp. salt
1/2 c. bread crumbs
1 c. flour
3 Tbsp. butter
1/4 tsp. thyme
3 Tbsp. molasses
3 Tbsp. vinegar
3 Tbsp. prepared mustard
1/4 c. ketchup

1
Combine first 5 ingredients; shape into bite sized meatballs and flour lightly.
2
In skillet, melt butter and brown meatballs. Remove meatballs.
3
Combine remaining ingredients and stir into skillet.
4
Bring to a boil.
5
Add meatballs and simmer 10 minutes, stirring occasionally.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground venison, 1/4 c. milk, 1 medium onion, minced, 3/4 tsp. salt, and more.

Yes, Appetizer Meatballs - Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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