Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

1. 1

   Place the ingredients into the bread maker and start it on the bread dough course.

2. 2

   Divide the bread dough into 10 portions and let sit for 15 minutes.

3. 3

   Use a rolling pin to roll the dough out into a circle.

4. 4

   Cut in half.

5. 5

   Place several drops of ra-yu on the dough and then wrap up the gyoza.

6. 6

   Tightly close the seams and use scissors to create the gyoza pleats.

7. 7

   Let rise at 40C for 30 minutes.

8. 8

   Bake for 15 minutes in a 190C oven to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.