How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)?

You need 11 ingredients. The key ingredients include: 300 grams Bread flour, 130 ml Water, 1 Egg, 16 grams Sugar, and more.

How do I store leftover Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gyoza-Style Savory Bread (from Shizuoka Prefecture,

Name: Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Bread flour; 130 ml Water; 1 Egg; 16 grams Sugar; 3 grams Salt; 30 grams Butter; 12 grams Skim milk powder; 4 grams Dry yeast; 20 Your favorite gyoza; 1 Ra-yu; 1 Gyoza sauce

Bake this irresistible Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) at home. Made with Bread flour, Water, Egg and Sugar. Easy st…

This Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City) relies on simple, everyday ingredients such as grams bread flour, water, egg and grams sugar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gyoza-Style Savory Bread (from Shizuoka Prefecture, Hamamatsu City)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions