How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Tuna Salad Sandwiches?

You need 13 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, rinsed and drained, 1 (12 1/2 ounce) cansolid white tuna in water, drained and flaked, 4 slices bacon, cooked and crumbled, 2 plum tomatoes, chopped, and more.

Is White Bean and Tuna Salad Sandwiches suitable as seafood?

Yes, White Bean and Tuna Salad Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean and Tuna Salad Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Tuna Salad Sandwiches Recipe

Name: White Bean and Tuna Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (12 1/2 ounce) cansolid white tuna in water, drained and flaked; 4 slices bacon, cooked and crumbled; 2 plum tomatoes, chopped; ¼ cup chopped purple onion; ¼ cup mayonnaise; 3 tablespoons fresh lemon juice; 2 tablespoons chopped fresh chives; 2 tablespoons Dijon mustard; 1 teaspoon minced fresh dill; salt and pepper; sourdough bread, slices; lettuce leaf

Fresh, crisp and full of flavor — this White Bean and Tuna Salad Sandwiches is a must-try. Made with cannellini beans, cansolid white, bacon and tomatoe…

This White Bean and Tuna Salad Sandwiches relies on simple, everyday ingredients such as bacon, cooked and crumbled, plum tomatoes, chopped, chopped purple onion and mayonnaise. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean and Tuna Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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