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1
Preheat your oven to 375 degrees.
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2
To a large bowl add the butter and sugars. Mix until well combined using a hand mixer.
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3
Add in the eggs and vanilla, again mixing until well combined, about a minute.
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4
In a small bowl mix together the graham cracker crumbs, flour, baking powder and salt.
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5
Add half the dry ingredients into the wet mixture, mix until mostly combined. Add the remaining dry ingredients in and again mix with the hand mixer until mostly combined.
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6
Add in the chocolate chips and mix with a wooden or rubber spoon.
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7
Using a small cookie scoop, scoop the dough out onto a parchment lined baking sheet.
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8
Take one ball of dough in your palm, gently press down then place a piece of marshmallow on top and another piece of dough on top of the marshmallow... like a cookie marshmallow sandwich.
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9
Press the dough together and roll in your palm like you would a meatball to ensure its closed well around the marshmallow.
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10
Place onto the lined baking sheet, about 2 inches apart, press down on each cookie ever so slightly.
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11
Bake for 10 minutes. {my tip: I find that the cookies bake up better when I only do 1 baking sheet at a time, starting the baking sheet on a rack in the lower half of the oven for 6 minutes then move it to a rack in the upper half of the oven for the final 4 minus}
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12
Allowing the cookies to set/cool on the baking sheet for a minute before moving them to a drying rack.
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13
Grab a giant glass of cold milk and enjoy these heavenly cookies!!!
