Apricot Moscow Mule

Name: Apricot Moscow Mule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ginger Simple Syrup:; 1/8 cup chopped fresh ginger; 1/8 cup white sugar; 1/8 cup boiling water; Moscow Mule:; crushed ice; 3 fluid ounces vodka; 1 1/2 fluid ounces freshly squeezed lime juice; 1/2 apricot, thinly sliced; 4 fluid ounces club soda; 1 lime wedge

Eats Now Editorial Team · 115 kcal · General

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Apricot Moscow Mule – a delicious recipe with Ginger Simple Syrup, fresh ginger, white sugar, boiling water, Moscow, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ginger Simple Syrup:
1/8 cup chopped fresh ginger
1/8 cup white sugar
1/8 cup boiling water
Moscow Mule:
crushed ice
3 fluid ounces vodka
1 1/2 fluid ounces freshly squeezed lime juice
1/2 apricot, thinly sliced
4 fluid ounces club soda
1 lime wedge

1
Put ginger, sugar, and boiling water in a blender; let stand 5 minutes. Blend into a smooth syrup.
2
Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ginger Simple Syrup:, 1/8 cup chopped fresh ginger, 1/8 cup white sugar, 1/8 cup boiling water, and more.

Yes, Apricot Moscow Mule falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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