How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Meringue Bars?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/2 c. sugar, 2 egg yolks, 1 1/4 c. sifted all-purpose flour, and more.

Is Apricot Meringue Bars suitable as baking & desserts?

Yes, Apricot Meringue Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Meringue Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Meringue Bars Recipe

Name: Apricot Meringue Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1/2 c. sugar; 2 egg yolks; 1 1/4 c. sifted all-purpose flour; 1 c. apricot preserves; 2 egg whites; 1/3 c. sugar; 1 c. finely chopped walnuts

Apricot Meringue Bars – a delicious recipe with margarine, sugar, egg yolks, flour, apricot preserves, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or butter
1/2 c. sugar
2 egg yolks
1 1/4 c. sifted all-purpose flour
1 c. apricot preserves
2 egg whites
1/3 c. sugar
1 c. finely chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Meringue Bars

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