Apricot Mashed Sweet Potatoes

1. 1

   Place the sweet potatoes in a large pot; add cold water to cover by about 1 inch.

2. 2

   Cover and bring to a boil; reduce the heat and boil gently until the potatoes are tender, about 15 minutes.

3. 3

   Drain and return the potatoes to the pot.

4. 4

   Add the remaining ingredients, except preserves, and mash with a potato masher until smooth.

5. 5

   Add apricot preserves, and stir potatoes well.

6. 6

   Taste and adjust seasonings.

7. 7

   If the potatoes seem dry, add a little more milk.

* Per serving · 4 servings · Values may vary.

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