Apricot-Lemon Chicken

1. 1

   Flatten chicken to 1/2-in. thickness. Combine the curry powder, salt and pepper; sprinkle over chicken.

2. 2

   In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170u00b0. Remove to a serving plate; keep warm.

3. 3

   Add the spreadable fruit, water and lemon juice to the pan; cook and stir for 1-2 minutes or until syrupy. Serve over chicken; sprinkle with lemon zest.

* Per serving · 4 servings · Values may vary.

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