How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Lemon Cake?

You need 5 ingredients. The key ingredients include: 1 lemon cake mix, 1 c. apricot nectar, 1 c. sugar, 1/2 c. salad oil, and more.

Is Apricot Lemon Cake suitable as baking & desserts?

Yes, Apricot Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Lemon Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Lemon Cake Recipe

Name: Apricot Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lemon cake mix; 1 c. apricot nectar; 1 c. sugar; 1/2 c. salad oil; 3 eggs

Apricot Lemon Cake – a delicious recipe with lemon cake mix, apricot nectar, sugar, salad oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lemon cake mix
1 c. apricot nectar
1 c. sugar
1/2 c. salad oil
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Lemon Cake

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