Brickle Crunch Candy

1. 1

   Preheat oven to 400u00b0.

2. 2

   Line a 10 x 15-inch cookie sheet with foil.

3. 3

   Lay out crackers on cookie sheet, packing tightly.

4. 4

   In a medium sized saucepan, melt butter, add sugar and boil, stirring frequently for 2 to 3 minutes until sugar is completely dissolved. Immediately pour mixture over crackers and bake 7 minutes. Remove from oven and sprinkle chocolate and peanut butter morsels over crackers, spreading evenly as they melt.

5. 5

   Refrigerate at least 30 minutes.

6. 6

   Break into pieces.

7. 7

   Store in refrigerator. Also great with chopped nuts or coconut.

8. 8

   (Better than Fannie Farmers crunch.)

* Per serving · 4 servings · Values may vary.

No additional tips available.